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Ingredients:
potato - 1 large
brinjal - 4 - 5 (small)
red chili powder - 1 tbsp or green chilies - 3-4
cumin and coriander powder 1 teaspoon
turmeric powder - 1 teaspoon
salt as per taste
garlic paste
cumin and mustard seeds - 1 teaspoon
Method
Cut potato and brinjal into small pieces.
Take frying pan and pour 1 tbsp oil.
After the oil is hot, add cumin and mustard seed to it.
Add potato and brinjal.
Let it get fried for some time (10-15 sec).
Add garlic paste and other dry powders as mentioned above..
Add water 1 - cup and stir it.
Add salt.
Cover the pan and put the gas on low heat. Heat till it get cooked..
Serve with rice or chappathi.
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