Mooli Paratha's ( Radish )

I remember my mum making this for me when I was in school and it used to be YUMMY !! Today, Mooli Parathas it is :) There is no extra work to be done except for grating the radish of course :D

What all you will need :

• Radish - 2 nos ( you an use either red/white.. )
• Atta - 2 cups
• Salt to taste
• Green chilli - cut into small roundels ( optional for those who like it spicy)
• Water to knead the dough
• Oil - 2 tbsps to mix with Atta

What you need to do :

• Grate the radish and add it directly into the atta to be kneaded.
• Knead the dough with salt to taste and some oil and water and chillies if adding any.
• Please keep in mind that the radish will give out water and so the paratha's need to be rolled out and cooked immediately.
• Eat them hot with bullseye/ curd with chilli powder/ pickle.

Hope you like it !