Garlic Paneer Roll

INGREDIENTS:

2 zesty garlic herb tortilla/plain tortilla
1-2 tbsp coriander/cilantro chutney
3 tbsp olive oil
8-10 paneer pieces (in 1” size)
2 baby corn (cut in lengthwise)
1 mushroom (cut in thin slices)
Garlic salt to taste
seasoning salt to taste (optional)
White pepper powder – 1tsp

METHOD:

For roll filling, heat a pan with 2 tbsp oil. Now add cut baby corn & mushroom slices and saute them for 2 min on medium high heat. After that add paneer pieces and fry on medium heat for 2 more minutes. Sprinkle garlic salt, seasoning salt & white pepper powder and mix them well. Turn off the stove and mix cilantro chutney in paneer mixture. Keep it aside.
Now heat a pan and heat all tortillas on this pan. Place heated tortilla on plain surface and keep ½ of paneer mixture in the mid of tortilla. Make a roll .
Now heat a pan with ½ tbsp of oil or pam spray and fry these prepared rolls each side until they get light brown. Cut into 2 pieces of roll and serve hot with tomato sauce or tamarind chutney.