Veg Soy Burger

INGREDIENTS

Burger buns – 4
Soy chunks – 20-25
Milk - ½ cup
2 tbsp grated carrot
2 tbsp green peas
2 tbsp cut corn
2 tbsp red onion (chopped)
1 tsp ginger (chopped)
2 tbsp all purpose flour
2-3 green chilies
Olive oil – 2-3 tbsp
Ranch (salad dressing) – 3-4 tbsp
Tomato sauce – 3-4 tbsp
lettuce leaves
4 slices of tomato
4 slices of red onion
Salt to taste

METHOD

Soak soy chunks in hot milk for ½ hr. After that take a processor and add soy chunks, carrot, green peas, corn, chopped onion, green chilies, ginger, salt & grind them .Take this mixture in a bowl and add all purpose flour. Make a smooth dough.
Divide this dough in 4 equal portion and make 4 flat patties.
Now heat a flat greased pan and put patties and cook them on medium high heat for 7-8 min or until bottom side gets golden brown. Now turn the other side and cook for another 7-8 min or until this side also gets golden brown.
Now heat the burger buns on a pan. Now take bottom piece of bun and put ranch, prepared patty, tomato slice, onion slice, lettuce, tomato sauce. Cover it with the other half of the bun. Veggie soy burger is ready to serve.