Mushroom Peas Subji

I walked into Heritage (a local supermarket) and saw fresh mushrooms :) I picked up a packet and loads of other things too. As you might've already guessed, its Mushroom and peas subji with Phulka's tonight :)

Here is what you will need :

• 1 cup fresh or frozen green peas
• 500 gms button mushrooms, cleaned and cut into quarters
• 1 large onion chopped finely
• 2 cloves garlic chopped finely
• 1/2 tsp turmeric powder
• 1/2 tsp cumin seeds
• 1/2 tsp red chilli powder
• 2 tbsps oil
• 2 tbspsTomato puree
• 2 tbsps Curd
• Chopped fresh coriander to garnish

How to make it :

• Heat the cooking oil in a deep pan, on a medium flame. When hot, add the cumin seeds and fry till spluttering stops.
• Add the garlic and fry till pale golden. Now add the onions and fry till soft.
• Add the peas and mushrooms and the powdered spices. Add salt to taste and cook till the mushrooms begin to give off their juices. Stir occasionally.
• Add tomato puree and mix well. Cook for a couple of minutes until he raw smell disappears.
• Add curd and mix. Cook for about 10 - 15 seconds and switch off before it starts beginning to bubble, else the curd will split.Turn off fire.
• Garnish with chopped coriander and serve hot ! :)