Beetroot Chutney

What all you will need :

2 Beetroots, Cooked and Peeled
2 Red Chilies (adjust acc to taste)
2 tbsp Urad Dal
"½ Coconut, Grated
1 tbsp Tamarind pulp
A pinch of Hing (Asafoetida)
Salt to taste
For the Seasoning :

2 tbsp Oil
1 tsp Mustard Seeds
1 tsp Turmeric Powder
Few Curry Leaves
Two pinches or Urd dal

How to make it :

• Fry Red Chilies and Urad Dal in little Oil. Remove when Urad Dal turns pink in color.
• Grind all the ingredients together to a paste. Remove to a bowl.
• Heat Oil and add Mustard Seeds,Urd dal, when it starts to splutter add Turmeric Powder and Curry Leaves.
• Pour this over the Chutney and serve.

Goes well with Dosa's, Phulkas and puri's :)