Tomorrow is Ugadi and I'll be home for better part of the day.. I was wondering what to make when I suddenly remembered something I made a couple of months back that I really digged.. Its simple and can be done under five minutes provided you have all the required ingredients.
What you will need:
Puffed rice - 200gms
Peanuts - 50 gms
Dry red chillies -10 nos
Sugar - 1 tbsp
Salt - To taste
Curry leaves - 10 to 15 nos
Haldi - 1/4 tsp
Oil to fry
How to make it :
- Heat about 4 tbsps of oil in a huge kadai and fry the peanuts well.
- When you think they are done, drain them and keep them aside.
- In the same oil, dump the curryleaves, red chillies and fry for about slightly under a minute. Ensure you don't burn the chillies.
- Add the puffed rice to this. Also trow in the fried peanuts, sugar, salt and haldi.
- Mix well and turn off the flame once the puffed rice is all nice and crisp.
Voila ! We're done ! Store in air tight containers.
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