Bhindi bassar patata

Ingredients

• 3 potatoes (chopped into small pcs)
• 1/4 kg ladies finger (chopped into small pcs)
• 4 onions (finely chopped)
• 2 tomato (chopped into small pcs)
• 1/4 tsp haldi
• 1 n 1/2 tsp dhania
• 1 tsp red chily pwd
• 1 ladle oil
• Salt as required.

Method

Fry ladies finger in oil in a kadai. Add 1/4 tsp salt n remove from oil and keep aside.
Fry potatoes in same oil with 1/4 tsp salt. Remove and keep aside.
Now put onion , 1/4 tsp salt in the same oil  add more oil if required. Mix well. Add the fried ladies finger and potatoes.
Add haldi, dhaniya, red chilli pwd and tomatoes. Cover the kadai with lid and cook on sim.
Keep stirring every 2-5 minutes. Cook for about 20 minutes till properly done.
Serve with chapattis.