Tomato Chutney in 5 minutes :)

Ingredients

• Tomatoes - 2 medium
• Onion- 1
• Garlic - 4 pods
• Curry leaves - 5
• Coriander leaves - 4 springs
• Chilli powder - 1 tsp
• salt to taste
• Oil - 1 tsp

Method

Chop onion and tomato. Heat oil in a tawa and fry chopped onion, then curry leaves. Once its little brown, then add tomatoes. Fry for a while, then add salt and chilli powder. Remove and cool.

Run it for one or two rounds in mixie with garlic pods and coriander leaves. The chutney should be a little coarse.

This tastes fantastic with Dosa / Phulka s / Idlis or even with bread :)