Red Bell Pepper and Paneer Sabji

INGREDIENTS :

• 2 Red bell pepper cubed into small pieces
• 2 cups paneer ( adjust accordingly)
• 1 red onion
• 1 tbsp ginger garlic paste
• 1 tbsp kasoori methi
• 1 tbsp red chili paste ( substitute with red chili powder)
• 1 tbsp garam masala
• 1/2 tbsp tomato ketchup/tomato sauce
• 1/2 cup yogurt

METHOD:

1. In a pan heat 1 tbsp of oil, when hot add ginger garlic paste, kasoori methi, haldi
2. Add finely sliced onions and fry till translucent
3. A finely chopped red bell pepper and salt and cook covered
4. Once bell peppers are cooked and soft add paneer, garam masala, tomato ketchup, chili paste, yogurt and mix well
5. Cook for 5 minutes covered and then mix well. Serve hot with roti's/phulka or paratha's :)