Sprouted Moong Dhal Gravy

Ingredients:

• Moong Dhal - 3 Cups (sprouted)
• Tomato - 2
• Onion - 1/2
• Red Chillies - 2
• Tamarind paste - 1 tsp
• Cumin - 1 tsp
• Mustard seeds and urad dhal for tadka - 1 tsp
• Coconut milk - 2 tbsps
• Rasam or sambhar powder - 1 tsp
• Potato - 1/2 diced into cubes

Method:

• Fry the onion,red chillies and tomato in a tsp of oil and let it brown.
• Grind the tomato, red chillies, tomatoes along with the tamarind paste and coconut milk.
• In a pan with a tsp of oil, add tadka ,  the cooked moong dhal, potatoes , the ground mixture along with the sambhar powder and let it simmer.
• Add salt to taste and coriander leaves for garnish. Serve with piping hot basmati rice.