Cabbage Coconut Subji

INGREDIENTS:

1 cabbage finely cut

1/2 cup fresh coconut or dry coconut

2 green chilies

2 tbsp ginger finely cut

8-10 curry leaves

1 tbsp mustard seeds

1 tbsp urad dal

1 tbsp jeera

METHOD:

1. Place a pan on the stove ,when hot add 1 tbsp oil add urad dal ,mustard,jeera,green chilies , ginger and curry leaves

2. When mustard starts to splutter add cabbage

3. Fry cabbage for 2 minutes and when cabbage turn little brown add coconut

4. Mix well and salt and fry for another 4-5 minutes till cabbage turns translucent

Serve hot with roti's especially Phulka's :)