Vegetable Spring Rolls

Ingredients:-

Flour - 50 gm
Corn flour - 50 gm
Egg(beaten) - 1 no
Water - As required
Garlic(grated) - 30 gm
Carrot(grated) - 50 gm
Cabbage(grated) - 60 gm
Capsicum(grated) - 60 gm
Beans - 50 gm
Sugar - 1/2 tbsp
Soya sauce - 1 1/2 tbsp
Salt - As required
Pepper - As required
Oil - As required

Method

Mix together flour, corn flour and beaten egg along with required water to get a idli or dosa batter.
Place a nonstick pan over the stove.
When it is hot, pour some batter over the pan and make pancakes.
Repeat the procedure for the remaining batter.
Heat oil in an Aluminum vessel.
Add garlic and saute well.
Add carrot, cabbage, capsicum and beans and saute well.
Add sugar, soya sauce, salt and pepper and saute and mix well.
Switch off the flame.
Place the pancakes over the table.
Put the cooked vegetable mix over the pancakes.
Roll them well and lock it with a pick.
Heat oil in a frying pan.
Fry the rolled pancakes in it.
Remove them onto a plate when they turn golden brown.