Punjabi Kadi

Ingredients :

• 2 cups dahi/Yogurt/ curd
• 2 tbsps besan/ gram flour
• 1/2 onion cut vertically
• 3 garlic cloves chopped finely
• 2 tbsp garlic chopped finely
• 1 tbsp kasoori methi
• 2-3 red chilies
• 8-10 curry leaves
• 1 tbsp jeera
• 1/2 tspn methi seeds
• haldi
• salt according to taste

Method:

1. Heat a tbsp of oil, (traditionally ghee is used) add jeera, methi seeds, ginger, garlic , kasoori methi, haldi, r.chilies and curry leaves
2. Add finely cut onions and saute till these turn translucent
3. In a separate bowl mix yogurt, besan and chili powder with water to make it a consistency of thick lassi
4. Add the above mixture to sauteed onions add salt and mix well
5. Allow to boil till about 5 minutes or you see big bubbles

Serve hot with puhlka/roti's very delicious and nutritious too !