Punjabi Kadi

Ingredients :

2 cups dahi/Yogurt/ curd
2 tbsps besan/ gram flour
1/2 onion cut vertically
3 garlic cloves chopped finely
2 tbsp garlic chopped finely
1 tbsp kasoori methi
2-3 red chilies
8-10 curry leaves
1 tbsp jeera
1/2 tspn methi seeds
haldi
salt according to taste

Method:

1. heat a tbsp of oil, (traditionally ghee is used) add jeera, methi seeds, ginger, garlic , kasoori methi, haldi, r.chilies and curry leaves
2. add finely cut onions and saute till these turn translucent
3. in a separate bowl mix yogurt, besan and chili powder with water to make it a consistency of thick lassi
4. add the above mixture to sauted onions add salt and mix well
5. allow to boil till about 5 minutes or you see big bubbles

Serve hot with puhlka/roti's very delicious and nutritious too