Potatoes on fire or is it your tongue :)

Roll up your sleeves and try this fiery potatoes. It is a wonderful accompaniment to rotis.


Ingredients

• Small fresh potatoes - 12 - 15 nos
• Dried red chilly - 7 - 10 nos
• Cumin Seeds - 1.5 tsp
• Garlic - 4 cloves
• Oil - 6 tbsp
• Tomato Paste - 2 tbsp
• Tamarind paste - 1 tsp
• Curry leaves - 5 to 6
• Sugar -1 tsp
• Hing - a pinch
• Salt to taste
• Cilantro for garnish

Method

• Boil potatoes until tender and drain.
• Soak the chillies in water for 5 minutes. Drain and grind with cumin and garlic to a coarse paste.
• Heat the oil in a pan. Fry all ingredients, except the potatoes until the oil separates.
• Add potatoes and cook for another 7- 10 minutes in reduced heat and covered.
• Garnish with cilantro.