Khandvi

Ingredients:

• Besan: 1 cup
• Buttermilk: 3 cups
• Ginger-chilli paste: 1 tsp
• Turmeric Powder: 1/2 tsp
• Coriander leaves (finely chopped): 1 tbsp
• Grated coconut: 2 tbsps
• Salt according to taste

For tempering:

• Mustard seeds: 1 tsp
• Oil: 3 tsp
• Green chillies: 2 nos
• Asafoetida: a pinch
• Curry leaves: a few

Method:

1. Mix besan, buttermilk and salt in a bowl and Micro Med for 4 mins.
2. Add turmeric powder, ginger - chilli paste and Micro High for 5 mins.
3. Remove from the microwave and spread immediately on a greased surface in a thin layer ( i used the back of a big plate, greased it and spread the besan mixture on it).
4. When set cut into strips and roll. Arrange the rolls in a serving dish.
5. Place all the ingredients for tempering in a bowl, Micro High for 1.5 mins and pour over the khandvi.
6. Garnish with chopped coriander and grated coconut…