Kuli Paniyaram with Fried Gram Chutney

For Kuli Paniyaram :

Ingredients:

• Finelly chopped Onion -1 medium onion
• Finelly chopped Green Chillies - 4
• Finelly chopped Curry and Corinder Leaves - 1 1/2tbsp
• Mustard seeds - 3/4tsp
• Urad dal - 1tsp

Method:

1) Heat oil in a kadai, add mustard seeds and curry leaves and allow it to crackle
2) Then add the chillies and onions and sauté for a few minutes. 
3) Add this sautéed mixture to the idli batter and mix well.
4) Heat the Kuli Paniyaram Chatti and add little oil in each hole and pour 1 spoon
of batter in each hole.
5) Cook them on both the sides.


Fried Gram Chutney:

For Chutney

• FriedGram - 1 cup
• Greenchillies - 4-5
• Garlic - 3-4 pods
• Tamarind - a small grape sized
• Salt - To taste

For Tadka

• Oil- 1tsp
• Mustard seeds - 1/4tsp
• Curry leaves - 5-6leaves
• Urad dal - 1/4tsp
• Hing - a pinch

Method:
1) Grind together all the ingredients for the chutney to a smooth paste along with the salt.
2) Make the tadka and pour it over the chutney.