Ingredients:
- Egg- 4
- Onion- 1/2 sliced
- Ginger garlic paste- 1 tsp
- Tomato- 1 chopped
- Capsicum- 1/2 sliced
- Sakthi masala powder- 1 1/2 tsp
- Chilli powder- 1/2 tsp
- Coconut- 1/4 cup
- Corriander leaves-few
- Salt to taste
METHOD:
Heat oil in kadai and fry onions, capsicum and ginger garlic paste. Then add tomato, masala powders and salt. Add ground coconut and 2 cups water. Bring to a boil. Add salt. Now add boiled eggs (slit them before you slip them into the gravy). Bring to another boil. Finally add coriander leaves to garnish .
Isn't that real easy .? :)
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