Ingredients :
2 Raw Bananas
1/2 Carrot Grated
1/3 Cup Green Peas
1/2 Cup Small Red Onion
1 tsp Chilli Powder
1 tsp Garam masala
Salt as per taste
Few sprigs of Kothamali (green coriander)
Method :
Boil the banana's in a cooker and peel the skin. Smash the banana; add the onion, grated carrot, peas and all the masala's. Add salt and kothamali - mix this together and make small cutlets out of them. Place them in the tava and allow it to cook. Turn both the sides until they reach dark brown color by adding few drops of oil .Serve hot with pudhina chutney.
2 Raw Bananas
1/2 Carrot Grated
1/3 Cup Green Peas
1/2 Cup Small Red Onion
1 tsp Chilli Powder
1 tsp Garam masala
Salt as per taste
Few sprigs of Kothamali (green coriander)
Method :
Boil the banana's in a cooker and peel the skin. Smash the banana; add the onion, grated carrot, peas and all the masala's. Add salt and kothamali - mix this together and make small cutlets out of them. Place them in the tava and allow it to cook. Turn both the sides until they reach dark brown color by adding few drops of oil .Serve hot with pudhina chutney.
No comments:
Post a Comment