Sundal :) - Merina Beach speciality

Ingredients:

Black channa/ white channa- 1 cup

onion- 1/4 (chopped fine)

coconut- 1 tbsp (grated)

hing- 1/2 tsp (optional)

curry leaves- few

red chillies- 2 (broken)

mustard seeds- 1/4 tsp

urad dal- 1 tsp

channa dal- 1 tsp

Method:

Pressure cook channa with 2 cups water and required salt for 3 whistles. (cook according to your cooker. The count for whistles differs from one cooker to the other). Drain all the water and set channa aside. Heat oil in kadai and fry mustard seeds, urad and channa dal. Then fry onion, red chillies and curry leaves. Now add cooked channa and mix well. Finally add coconut and hing and roast for 5 mins. 

If you want the beach - feel, make paper cones and serve in them :)