Curd Brinjal

Ingredients 

• 1 Brinjal
• Curry leaves
• Mustard, Fenugreek, Cumin, Kala Jeera and fennel seed
• 250gm of Curd
• 1 tea spoon of Sugar
• Salt to taste
• 2 Green chilies
• Small piece of Ginger
• A pinch of turmeric
• Oil for frying

Method

• Cut brinjal into thin 2-inch long pieces.
• Mix turmeric and salt in brinjal
• Deep fry the brinjal pieces and keep aside.
• Mix yogurt gently with sugar, salt and little water and fried brinjals.
• Heat one table spoon of oil in a pan and put the panch puran and allow them
to splutter. Add green chillies and ginger and fry them and then add curry
leaves.
• Then add it to yogurt.