Ingredients:
Coriander seeds 3 tbsps
Chana dal 1 tbsp
Red chillies 2 - 3
Asafoetida 4-5 pinch’s
Grated coconut ( fresh) 2 tbsps
Oil 1/2 tsp
Method:
In a pan heat oil and add asafoetida. After a few seconds add red chilli, coriander seeds, chana dal and saute till light brown. Finally add grated coconut and roast till golden brown. Grind them coarsely in a food processor .
Tip: This spice powder is used in lot of curries .You can make this podi in large quantity and store in a air tight container / refrigerate.
No comments:
Post a Comment